{"id":44116,"date":"2013-06-19T08:33:40","date_gmt":"2013-06-19T06:33:40","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/ice-cream-with-vasterbottensost-in-a-new-way\/"},"modified":"2013-06-19T08:33:40","modified_gmt":"2013-06-19T08:33:40","slug":"ice-cream-with-vasterbottensost-in-a-new-way","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/ice-cream-with-vasterbottensost-in-a-new-way\/","title":{"rendered":"Ice cream with V\u00e4sterbottensost in a new way"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Grater of a lemon<br \/>\n500 g of milk<br \/>\n1 vanilla bean<br \/>\n240 g of egg yolk<br \/>\n250 g granulated sugar<br \/>\n50 g of trimoline<br \/>\n500 g V\u00e4sterbottensost cheese<br \/>\n250 g cr\u00e8me fraiche<br \/>\nLemon juice<br \/>\nSalt<br \/>\nBlack pepper, freshly ground<\/p>\n<h2>\nHere&#8217;s how to do it<\/h2>\n<p>Bring lemon grater, milk and vanilla bean to a boil. Whisk together egg yolk, sugar and trimolin. Pour the batter into the milk mixture and heat to 85 degrees. Add cheese, cr\u00e8me fraiche, lemon juice, salt and black pepper. Freeze in ice cream maker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Grater of a lemon 500 g of milk 1 vanilla bean 240 g of egg yolk 250 g granulated sugar 50 g of trimoline 500 g V\u00e4sterbottensost cheese 250 g cr\u00e8me fraiche Lemon juice Salt Black pepper, freshly ground Here&#8217;s how to do it Bring lemon grater, milk and vanilla bean to a boil. [&hellip;]<\/p>\n","protected":false},"featured_media":21613,"menu_order":0,"template":"","categories":[497],"tags":[839],"recipetypes":[10],"cuisine":[9],"filter":[879],"class_list":["post-44116","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-dessert","tag-ice-cream-en","recipetypes-vegetariskt","cuisine-svenskt","filter-efterratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/44116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":0,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/44116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21613"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=44116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=44116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=44116"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=44116"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=44116"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=44116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}