{"id":43738,"date":"2017-11-15T22:05:00","date_gmt":"2017-11-15T20:05:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/ice-cream-with-vasterbotten-cheese-dark-chocolate-and-cherries\/"},"modified":"2023-01-24T15:28:40","modified_gmt":"2023-01-24T15:28:40","slug":"ice-cream-with-vasterbotten-cheese-dark-chocolate-and-cherries","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/ice-cream-with-vasterbotten-cheese-dark-chocolate-and-cherries\/","title":{"rendered":"Ice cream with V\u00e4sterbotten cheese\u00ae, dark chocolate and cherries"},"content":{"rendered":" \n

About 4 people, oven 100\u00b0<\/p> \n \n

ICE CREAM<\/h2> \n \n

3 yolks1 cup sugar3 cups whipped cream1 tsp vanilla sugar3 egg whites100 g V\u00e4sterbottensost\u00ae, coarsely grated200 g dark chocolate, meltedGrated peel and squeezed juice of a blood orange (possibly an extra orange for decoration)<\/p> \n \n

MARINATED CHERRIES<\/h2> \n \n

1 pkt frozen cherries1 1\u20442 dl Amaretto1\u20442 cups sugar<\/p> \n \n

MERINGUES<\/h2> \n \n

4 egg whites2 cups sugar2 krm acetic liquor 12 %<\/p> \n \n

<\/p> \n \n

Marinated cherries:<\/em> Stir together sugar and Amaretto and pour over the cherries, leave and soak for a while so that the flavors mix. If you don’t want to use liqueur, instead stir the cherries with sugar and about 1 teaspoon of vanilla sugar.<\/p> \n \n

Meringues:<\/em> Beat the egg whites into a firm white foam. Add sugar and vinegar, continue whisking until a firm foam. Spritz or click out to about 40 smaller meringues. Bake the meringues in the lower part of the oven about 45 minutes. Turn off the heat and leave the meringues for at least 1 hour in the oven. To vary the shape of the meringues, you can take half of the batter and spread on a baking sheet, then break into suitable pieces.<\/p> \n \n

Ice cream:<\/em> Beat egg yolks and sugar fluffy in a bowl. Whisk the cream with the vanilla sugar in a second bowl. Beat the egg whites into hard meringue in a third. Mix V\u00e4sterbottensost with the whipped yolks, then stir in the whipped cream. Then turn down the squeezed juice and grated peel of blood orange, the gooseberries and meringue from the third bowl. Line a mold with a removable edge with parchment paper. Intersperse the batter with the melted chocolate and the marinated cherries (save a few for garnish). Place in the freezer at least 4 hours. Set at room temperature 15\u201320 minutes before serving. Serve with meringues and orange wedges.<\/p> \n","protected":false},"excerpt":{"rendered":"

Homemade ice cream with dark chocolate and marinated cherries. Serve the ice cream with meringues and orange wedges!<\/p>\n","protected":false},"featured_media":21086,"menu_order":0,"template":"","categories":[],"tags":[777,878,500,631,731,839,732,661],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43738","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-berry","tag-chocolate-en","tag-dessert","tag-dinner","tag-fridaysmys","tag-ice-cream-en","tag-saturday-dinner","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43738\/revisions"}],"predecessor-version":[{"id":43748,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43738\/revisions\/43748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21086"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43738"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43738"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43738"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}