{"id":43716,"date":"2018-02-05T21:38:00","date_gmt":"2018-02-05T19:38:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/egg-halves-topped-with-a-creme-on-vasterbottensost\/"},"modified":"2023-01-25T09:31:11","modified_gmt":"2023-01-25T09:31:11","slug":"egg-halves-topped-with-a-creme-on-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/egg-halves-topped-with-a-creme-on-vasterbottensost\/","title":{"rendered":"Egg halves topped with a cr\u00e8me on V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<h2 class=\"wp-block-heading\" id=\"forslag-pa-topping\">SUGGESTIONS FOR TOPPING<\/h2>&#13;\n&#13;\n<p>V\u00e4sterbottensost\u00ae<br\/>Roe or trout roe<br\/>Herbs and\/or chives<br\/>Asparagus<br\/>Leavened red onion<br\/>Radishes<br\/>Matjessill<br\/>Smoked salmon<\/p>&#13;\n&#13;\n<p>Boil the eggs hard-boiled and divide them. Remove the yolks and place the whites on a serving platter. Mash the yolks and stir together with V\u00e4sterbotten cheese, mayonnaise and pepper. Then click out the mess in the empty egg halves. Decorate with your favorite Easter table topping, such as roe, smoked salmon, leavened red onion or asparagus.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Perfect for the Easter table! Top the egg halves with eg. roe, smoked salmon, leavened red onion or asparagus.<\/p>\n","protected":false},"featured_media":53017,"menu_order":0,"template":"","categories":[702,630,644],"tags":[706,680,633,631,681,641,640],"recipetypes":[22],"cuisine":[9],"filter":[],"class_list":["post-43716","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-celebrate-the-weekend","category-small-tasty","tag-buffet-en","tag-classically","tag-crayfish-party","tag-dinner","tag-easter","tag-fermented-herring-slice","tag-midsummer","recipetypes-fisk","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43716\/revisions"}],"predecessor-version":[{"id":43726,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43716\/revisions\/43726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/53017"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43716"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43716"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43716"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}