{"id":43694,"date":"2018-02-05T21:33:00","date_gmt":"2018-02-05T19:33:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/cheesecake-with-vasterbottensost\/"},"modified":"2023-02-27T10:03:40","modified_gmt":"2023-02-27T10:03:40","slug":"cheesecake-with-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/cheesecake-with-vasterbottensost\/","title":{"rendered":"Cheesecake with V\u00e4sterbottensost\u00ae"},"content":{"rendered":" \n

8-10 people, oven 150\u00b0<\/p> \n \n

BOTTOM<\/h2> \n \n

2 1\u20442 dl flour1\u20442 dl granulated sugar100 g butter, cut into cubes<\/p> \n \n

STUFFING<\/h2> \n \n

3 cups powdered sugar300 g of cream cheese300 g V\u00e4sterbottensost\u00ae, grated1\u20442 tsp vanilla sugar1\u20442 dl lemon juice2 tsp lemon zest, grated500 g ricotta5 eggs1 1\u20442 tablespoons cornmeal1 1\u20442 tablespoons water<\/p> \n \n

CARAMEL SAUCE<\/h2> \n \n

25 g butter1 1\u20442 cups cream1 cup light syrup1 cup sugar1\u20442 dl V\u00e4sterbottensost\u00ae, grated<\/p> \n \n

TO SERVE<\/h2> \n \n

1\/2 cup almonds, chopped and roasted250 g raspberries<\/p> \n \n

Bottom<\/strong>Mix butter, flour and sugar in food processors into a crumbly dough. Line a mold with a removable edge with greaseproof paper and grease the mold. Squeeze the dough into the bottom of the mold. Bake about 25 minutes until it acquires a nice golden color, take out and let cool.<\/p> \n \n

Stuffing<\/strong>Whisk a smooth batter of sugar, cream cheese, V\u00e4sterbotten cheese, vanilla sugar, lemon juice and lemon zest, ricotta and eggs in a food processor or by hand. Whisk together cornmeal and water in a bowl at the side, then stir into the batter and mix thoroughly.<\/p> \n \n

Pour the batter into the mold, shaking lightly so all the air bubbles disappear. Bake for about 40 minutes.<\/p> \n \n

Turn off the oven and leave the cheesecake in the oven on after heat for 40 minutes. Then place it in the refrigerator at least 1 hour before serving.<\/p> \n \n

Toffee sauce<\/strong>Brown the butter by melting it over high heat until it quiets down, then lower to a low temperature. When a light brown bottom mass has formed in the saucepan, add the rest of the ingredients. Bring to a boil, stirring and simmer 3 minutes. Then cool the caramel sauce, stirring and let cool before serving.<\/p> \n \n

To serve<\/strong>Coarsely chop and toast almonds for a few minutes in a dry pan. Serve the cake with caramel sauce, toasted almonds and raspberries.<\/p> \n","protected":false},"excerpt":{"rendered":"

Wonderful cheesecake with V\u00e4sterbottensost and a smooth caramel sauce. Topped with toasted almonds before serving!<\/p>\n","protected":false},"featured_media":21072,"menu_order":0,"template":"","categories":[702,802,630,497],"tags":[753,777,874,500,631,731,732,661],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43694","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-baked-en","category-celebrate-the-weekend","category-dessert","tag-baked","tag-berry","tag-cake","tag-dessert","tag-dinner","tag-fridaysmys","tag-saturday-dinner","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43694\/revisions"}],"predecessor-version":[{"id":46013,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43694\/revisions\/46013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21072"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43694"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43694"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43694"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}