{"id":43682,"date":"2018-02-05T21:27:00","date_gmt":"2018-02-05T19:27:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/vasterbottensostpaj-with-roe-and-creme-fraiche\/"},"modified":"2023-01-24T15:28:40","modified_gmt":"2023-01-24T15:28:40","slug":"vasterbottensostpaj-with-roe-and-creme-fraiche","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/vasterbottensostpaj-with-roe-and-creme-fraiche\/","title":{"rendered":"V\u00e4sterbottensostpaj\u00ae with roe and cr\u00e8me fraiche"},"content":{"rendered":" \n

4-6 people<\/p> \n \n

PIE DOUGH<\/h2> \n \n

125 g butter3 dl wheat flour1 tbsp water<\/p> \n \n

STUFFING<\/h2> \n \n

300 g V\u00e4sterbottensost\u00ae, grated3 eggs2 cups whipped cream1 pinch of black pepper<\/p> \n \n

ACCESSORY<\/h2> \n \n

2,5 dl cr\u00e8me fraiche1 cup red onion, finely chopped1 cup roe1\/2 pot dill, chopped<\/p> \n \n

Preheat the oven to 225\u00b0. Mix butter and flour in food processor to form a crumbly mass. Add the water and mix together into a smooth dough. Press the pie dough into a pie tin (24 cm in diameter). Gnaw the mold at the bottom and place in the oven about 10 minutes. Beat eggs and cream, add the cheese. Season to taste with salt and pepper. Pour the cheese filling into the pie crust and bake about 20 minutes until the pie is set. Leave to cool.<\/p> \n \n

<\/p> \n","protected":false},"excerpt":{"rendered":"

Many people call the pie with the mythical cheese V\u00e4sterbottenostpaj, V\u00e4sterbottenpaj, V\u00e4sterbottensostpaj, Westerbottensostpaj or VB-paj. Did you know that the correct name is V\u00e4sterbottensostpaj?<\/p>\n","protected":false},"featured_media":53654,"menu_order":0,"template":"","categories":[702,630,803,673,674],"tags":[682,706,679,680,633,631,681,499,678,710,677,742,832,661],"recipetypes":[22],"cuisine":[9],"filter":[],"class_list":["post-43682","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-celebrate-the-weekend","category-more-festive-summer","category-pies","category-vasterbottensostpaj-en","tag-accessory","tag-buffet-en","tag-christmas-eve","tag-classically","tag-crayfish-party","tag-dinner","tag-easter","tag-fixed","tag-lunch-en","tag-luxurious","tag-pie-en","tag-roe","tag-vasterbottensostpaj-en","tag-weekend-en","recipetypes-fisk","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43682\/revisions"}],"predecessor-version":[{"id":43692,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43682\/revisions\/43692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/53654"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43682"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43682"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43682"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}