{"id":43641,"date":"2018-02-05T21:46:00","date_gmt":"2018-02-05T21:46:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/fine-eggs-in-a-natural-way\/"},"modified":"2023-01-24T15:28:30","modified_gmt":"2023-01-24T15:28:30","slug":"fine-eggs-in-a-natural-way","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/fine-eggs-in-a-natural-way\/","title":{"rendered":"Fine eggs in a natural way"},"content":{"rendered":" \n

YELLOWPeel from onion, orange or carrot<\/p> \n \n

RED\/PINKRaspberries, beetroot, red onion peel<\/p> \n \n

BLUEBlueberry<\/p> \n \n

GREENSpinach or fresh basil<\/p> \n \n

BROWN<\/p> \n \n

Coffee powder<\/p> \n \n

BLACKWalnut shells or black tea<\/p> \n \n

Bring water and vinegar or vinegar to a boil together with the desired raw material for about 5-10 minutes. Let stand and cool for about 20 minutes. Then strain the raw material. Meanwhile, cook eggs separately. If you want patterns, tie string or wrap ribbons around the egg. After that, put the eggs in the color bath, the longer the time, the stronger the color.<\/p> \n","protected":false},"excerpt":{"rendered":"

Coloring eggs is much easier than one might think. With ingredients from your own kitchen and laces, you will go a long way. Feel free to experiment to find your favorite colors.<\/p>\n","protected":false},"featured_media":21020,"menu_order":0,"template":"","categories":[702,630],"tags":[682,713,712,679,633,681,640,636,804],"recipetypes":[],"cuisine":[9],"filter":[],"class_list":["post-43641","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-celebrate-the-weekend","tag-accessory","tag-breakfast","tag-brunch-en","tag-christmas-eve","tag-crayfish-party","tag-easter","tag-midsummer","tag-snacks-en","tag-solemnly","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43641\/revisions"}],"predecessor-version":[{"id":43648,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43641\/revisions\/43648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21020"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43641"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43641"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43641"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}