{"id":43631,"date":"2018-08-21T20:31:00","date_gmt":"2018-08-21T18:31:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/cod-loin-and-au-gratin-root-vegetables-with-vasterbottensost-duvet\/"},"modified":"2023-02-24T09:50:41","modified_gmt":"2023-02-24T09:50:41","slug":"cod-loin-and-au-gratin-root-vegetables-with-vasterbottensost-duvet","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/cod-loin-and-au-gratin-root-vegetables-with-vasterbottensost-duvet\/","title":{"rendered":"Cod loin and au gratin root vegetables with v\u00e4sterbottensost\u00ae duvet"},"content":{"rendered":"&#13;\n<h2 class=\"wp-block-heading\" id=\"brynt-smor\"><em>Browned butter<\/em><\/h2>&#13;\n&#13;\n<p>75 g butter<br\/>1 tbsp squeezed lemon<\/p>&#13;\n&#13;\n<p>Divide the root vegetables and place on a baking sheet. Drizzle with olive oil and leave in the oven for about 15 minutes. Mix cr\u00e8me fraiche, grated V\u00e4sterbottensost and\u00ae lemon zest. Take out the tray and spread over the root vegetables, leave for another 10 minutes in the oven.<br\/>Meanwhile, complete the cod loin by salting and peppering and frying it in the oven to an internal temperature of 53\u00b0.<\/p>&#13;\n&#13;\n<p><em>Browned butter:<\/em> Brown the butter by saut\u00e9ing it over medium-high heat and then lowering to a lower temperature when the butter &#8220;quiets&#8221;. When a light brown bottom mass has formed in the saucepan, add the lemon juice.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Cod loin and au gratin root vegetables with a blanket of V\u00e4sterbottensost\u00ae. Served with browned butter.<\/p>\n","protected":false},"featured_media":21042,"menu_order":0,"template":"","categories":[],"tags":[631,683,678,710,612,632,771,707,661],"recipetypes":[22],"cuisine":[9],"filter":[447],"class_list":["post-43631","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-dinner","tag-fish","tag-lunch-en","tag-luxurious","tag-main-course","tag-oven-baked","tag-potato","tag-weekday","tag-weekend-en","recipetypes-fisk","cuisine-svenskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43631\/revisions"}],"predecessor-version":[{"id":45825,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43631\/revisions\/45825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21042"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43631"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43631"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43631"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}