{"id":43606,"date":"2018-05-07T21:16:00","date_gmt":"2018-05-07T19:16:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/pizza-bianca-with-spinach-onion-and-vasterbottensost-cheese\/"},"modified":"2023-02-24T11:01:19","modified_gmt":"2023-02-24T11:01:19","slug":"pizza-bianca-with-spinach-onion-and-vasterbottensost-cheese","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/pizza-bianca-with-spinach-onion-and-vasterbottensost-cheese\/","title":{"rendered":"Pizza Bianca with spinach, onion and V\u00e4sterbottensost cheese\u00ae"},"content":{"rendered":" \n

4 pizzas, oven 225\u00b0<\/p> \n \n

DOUGH<\/h2> \n \n

25 g yeast2 1\u20442 dl water, 37\u00b01\u20442 tablespoons salt1 tbsp olive oil6-7 dl wheat flour special<\/p> \n \n

PICKLED RED ONION<\/h2> \n \n

1\u20442 dl red wine vinegar1 cup powdered sugar1 1\u20442 dl water1\u20442 red chili1 red onion<\/p> \n \n

CARAMELIZED ONIONS<\/h2> \n \n

2 red onions2 tablespoons butter or olive oil2 tsp raw sugar2 pinch of saltBlack pepper, ground<\/p> \n \n

TOPPING<\/h2> \n \n

2 dl cr\u00e8me fraiche100 g V\u00e4sterbottensost\u00ae, grated1 cup pine nuts100 g of fresh spinach<\/p> \n \n

Dough<\/em>: Crumble the yeast into a dough mixer, pour in the water. Add salt and olive oil. Work the wheat flour, little by little, into a smooth dough. Put plastic wrap or place a baking cloth over the bowl and let the dough rise for about 30 minutes.<\/p> \n \n

Pickled red onion<\/em>: Whisk together vinegar, sugar and water. Slice the chili thinly and add to the layers. Peel the red onion and slice thinly, preferably with a mandolin, and add to the teams.Let the onion stand and soak in the layers for at least 30 minutes. Store in the refrigerator until serving.<\/p> \n \n

Caramelized<\/em> onion: Peel and slice the onion thinly, fry the onion over medium heat in butter or oil until it begins to soften. Raise the heat, sprinkle with sugar, salt and black pepper. Let the sugar hastily melt into the onion and set aside.<\/p> \n \n

Topping<\/em>: Turn the dough onto a lightly floured baking table and divide the dough into four pieces. Roll out each piece into a rectangle, about 4-5 millimeters thick. Spread cr\u00e8me fraiche and spread caramelized onions and grated V\u00e4sterbotten cheese over. Bake in the middle of the oven for about10-15 minutes or until the pizza has an n, golden brown color.<\/p> \n \n

Serving<\/em>: Take the pizza out of the oven and serve with fresh spinach, pickled red onion and toasted pine nuts.<\/p> \n","protected":false},"excerpt":{"rendered":"

Try this pizza bianca with pickled & caramelized red onion and pine nuts & fresh spinach. Enjoy!<\/p>\n","protected":false},"featured_media":21064,"menu_order":0,"template":"","categories":[803,696],"tags":[620,631,780,678,612,635,697,707,661],"recipetypes":[10],"cuisine":[5],"filter":[445,447],"class_list":["post-43606","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-more-festive-summer","category-pizza-en","tag-appetizer","tag-dinner","tag-green","tag-lunch-en","tag-main-course","tag-mingle","tag-pizza-en","tag-weekday","tag-weekend-en","recipetypes-vegetariskt","cuisine-italienskt","filter-forratt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43606\/revisions"}],"predecessor-version":[{"id":45864,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43606\/revisions\/45864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21064"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43606"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43606"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43606"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}