{"id":43593,"date":"2018-08-21T20:34:00","date_gmt":"2018-08-21T20:34:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/pasta-with-zucchini-mushrooms-and-grated-vasterbottensost-cheese\/"},"modified":"2023-02-24T09:47:25","modified_gmt":"2023-02-24T09:47:25","slug":"pasta-with-zucchini-mushrooms-and-grated-vasterbottensost-cheese","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/pasta-with-zucchini-mushrooms-and-grated-vasterbottensost-cheese\/","title":{"rendered":"Pasta with zucchini mushrooms and grated V\u00e4sterbottensost cheese\u00ae"},"content":{"rendered":" \n

Plan thin slices of the zucchini using a cheese slicer or a vegetable lathe. Bring water with a pinch of salt to a boil in a saucepan. Cook the zucchini slices for 2 minutes, then let them rest on house- holding paper or on a kitchen towel while frying the mushrooms.Cook the pasta “al dente” according to the instructions on the package. Melt the butter in a frying pan and fry the mushrooms so that it has time for liquid to come out and get a nice color. Click in butter and fry for a few more minutes to get a nice finish and good taste. Season the mushrooms unlovingly with black pepper and season with a pinch of flake salt.<\/p> \n \n

If you like garlic, also taste with a squeezed or a chopped clove of garlic.Turn the zucchini into the pasta, heat up and serve with grated V\u00e4sterbotten cheese and a dollop of cr\u00e8me fraiche. Top with fresh basil and toasted pine nuts.<\/p> \n","protected":false},"excerpt":{"rendered":"

A delicious pasta with zucchini and mushrooms. Topped with pine nuts and basil before serving!<\/p>\n","protected":false},"featured_media":21020,"menu_order":0,"template":"","categories":[872],"tags":[631,646,780,678,612,757,721,851,707,661],"recipetypes":[10],"cuisine":[5],"filter":[447],"class_list":["post-43593","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pasta-en","tag-dinner","tag-easily","tag-green","tag-lunch-en","tag-main-course","tag-mushroom","tag-pasta-en","tag-vegetarian-en","tag-weekday","tag-weekend-en","recipetypes-vegetariskt","cuisine-italienskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43593\/revisions"}],"predecessor-version":[{"id":45822,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43593\/revisions\/45822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21020"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43593"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43593"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43593"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}