{"id":43560,"date":"2018-08-21T10:46:00","date_gmt":"2018-08-21T08:46:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/oven-baked-portabello-mushrooms-with-vasterbotten-cheese-and-pork\/"},"modified":"2023-02-24T10:02:59","modified_gmt":"2023-02-24T10:02:59","slug":"oven-baked-portabello-mushrooms-with-vasterbotten-cheese-and-pork","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/oven-baked-portabello-mushrooms-with-vasterbotten-cheese-and-pork\/","title":{"rendered":"Oven-baked portabello mushrooms with V\u00e4sterbotten cheese\u00ae and pork"},"content":{"rendered":" \n

Marinade<\/h2> \n \n

4 tablespoons olive oil1 cup parsley, chopped1 clove garlic, finely choppedSalt and black pepper<\/p> \n \n

Stuffing<\/h2> \n \n

700 g of almond potatoes1 cup milk, warm1 cup cream2 tablespoons butter100 g of side pork<\/p> \n \n

2.5 dl V\u00e4sterbottensost\u00ae, grated1 cup chopped herbs, such as parsleyand thymeSalt and black pepper<\/p> \n \n

Mix the ingredients for the marinade. Clear the mushrooms, pinch off the foot and brush the hat with marinade. Place the mushrooms on a baking sheet with parchment paper and let them soak about 1 hour.<\/p> \n \n

Peel and boil the potatoes in lightly salted water about 20 minutes. Drain the water and let the potatoes steam off. Mash the potatoes quickly with balloon whisk or electric whisk. Mix in V\u00e4sterbotten cheese, butter, cream and milk. Season to taste with salt and pepper and stir until smooth.<\/p> \n \n

Dice and fry the side pork until it acquires a golden color.<\/p> \n \n

Mix the potato puree with side pork and chopped herbs. Distribute the filling in the mushrooms and top with grated V\u00e4sterbotten cheese. Gratin in the oven 20 minutes. Feel free to serve with a light salad.<\/p> \n","protected":false},"excerpt":{"rendered":"

Enjoy oven-baked portabello mushrooms with V\u00e4sterbotten cheese\u00ae and pork. Feel free to serve with a light salad!<\/p>\n","protected":false},"featured_media":20884,"menu_order":0,"template":"","categories":[642],"tags":[682,631,770,720,678,757,636,707,661],"recipetypes":[27],"cuisine":[9],"filter":[],"class_list":["post-43560","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipes-for-dinner","tag-accessory","tag-dinner","tag-fresh-herbs","tag-gratin","tag-lunch-en","tag-mushroom","tag-snacks-en","tag-weekday","tag-weekend-en","recipetypes-flask","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43560\/revisions"}],"predecessor-version":[{"id":45839,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43560\/revisions\/45839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20884"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43560"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43560"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43560"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}