{"id":43556,"date":"2018-10-01T20:11:00","date_gmt":"2018-10-01T18:11:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/rich-vasterbottensostpaj-with-kale\/"},"modified":"2023-02-24T09:42:47","modified_gmt":"2023-02-24T09:42:47","slug":"rich-vasterbottensostpaj-with-kale","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/rich-vasterbottensostpaj-with-kale\/","title":{"rendered":"Rich V\u00e4sterbottensostpaj\u00ae with kale"},"content":{"rendered":" \n

Mix the ingredients for the pie dough. Press the dough into a pie tin, about 24 cm in diameter. Let it rest in the refrigerator for at least 30 minutes. Thaw the kale and fry in butter. Knead the bottom and pre-bake the pie crust in the middle of the oven at 225\u00b0 for about 15 minutes. Take out the pie and reduce the heat to 200\u00b0.Whisk together kale, cream, eggs, 1 cup V\u00e4sterbotten cheese, salt, pepper and nutmeg. Fill the pie crust and sprinkle with the remaining cheese and bake in the middle of the oven about 25 minutes.<\/p> \n \n

HINT!A simple and delicious way to vary the pie is to make the pie dough from different types of flour or filo dough!<\/p> \n","protected":false},"excerpt":{"rendered":"

Many people call the pie with the mythical cheese V\u00e4sterbottenostpaj, V\u00e4sterbottenpaj, V\u00e4sterbottensostpaj, Westerbottensostpaj or VB-paj. Did you know that the correct name is V\u00e4sterbottensostpaj?<\/p>\n","protected":false},"featured_media":21028,"menu_order":0,"template":"","categories":[673,674],"tags":[682,706,679,680,633,631,681,499,678,677,832,661],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43556","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pies","category-vasterbottensostpaj-en","tag-accessory","tag-buffet-en","tag-christmas-eve","tag-classically","tag-crayfish-party","tag-dinner","tag-easter","tag-fixed","tag-lunch-en","tag-pie-en","tag-vasterbottensostpaj-en","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43556\/revisions"}],"predecessor-version":[{"id":45819,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43556\/revisions\/45819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21028"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43556"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43556"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43556"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}