{"id":43543,"date":"2018-10-01T20:20:00","date_gmt":"2018-10-01T20:20:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/creamy-herring-with-vasterbottensost-cheese\/"},"modified":"2023-02-23T11:12:11","modified_gmt":"2023-02-23T11:12:11","slug":"creamy-herring-with-vasterbottensost-cheese","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/creamy-herring-with-vasterbottensost-cheese\/","title":{"rendered":"Creamy herring with V\u00e4sterbottensost cheese\u00ae"},"content":{"rendered":"&#13;\n<p>Pour the layers away from the herring and cut it into smaller pieces. Mix mayonnaise, cr\u00e8me fraiche, dill, mustard and grated V\u00e4sterbotten cheese. Gently stir in the herring and season with salt and pepper. Let it stand and soak in the refrigerator for a few hours, preferably in a jar with a lid.<br\/>Served with advantage on the festive table or as an appetizer together with boiled potatoes, green salad and croutons of kavring.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Make your own herring this year! Here is a recipe for a creamy herring with V\u00e4sterbotten cheese that goes just as well for Midsummer as for Easter and Christmas!<\/p>\n","protected":false},"featured_media":21034,"menu_order":0,"template":"","categories":[702,630],"tags":[682,706,679,631,681,763,683,762,678,640,761,636],"recipetypes":[22],"cuisine":[9],"filter":[],"class_list":["post-43543","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-celebrate-the-weekend","tag-accessory","tag-buffet-en","tag-christmas-eve","tag-dinner","tag-easter","tag-fermented-herring-slice-en","tag-fish","tag-herring-en","tag-lunch-en","tag-midsummer","tag-posted","tag-snacks-en","recipetypes-fisk","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43543\/revisions"}],"predecessor-version":[{"id":45692,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43543\/revisions\/45692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21034"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43543"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43543"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43543"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}