{"id":43477,"date":"2018-11-29T18:22:00","date_gmt":"2018-11-29T18:22:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/gluten-free-pizza-dough\/"},"modified":"2023-01-25T09:25:25","modified_gmt":"2023-01-25T09:25:25","slug":"gluten-free-pizza-dough","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/gluten-free-pizza-dough\/","title":{"rendered":"Gluten-free pizza dough"},"content":{"rendered":"&#13;\n<p>Crumble yeast. Stir the yeast in 2 cups water and olive oil. Add fiber husk and salt, stir for about 5 minutes until a firm jelly is formed. Add the other ingredients and work together into a gritty mass using a dough mixer or electric whisk with dough hooks. Add another 0.5 cups of water and work together into a smooth dough. Leave to rise covered for 30 minutes.<\/p>&#13;\n&#13;\n<p>Preheat the oven to 250 degrees. Divide the dough into four pieces and roll out thinly on floured parchment paper. Put on topping and bake about 5-10 minutes.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>A gluten-free pizza dough with fiber husk. Top your pizza with our delicious tomato sauce!<\/p>\n","protected":false},"featured_media":20876,"menu_order":0,"template":"","categories":[696],"tags":[753,788,863,697],"recipetypes":[10],"cuisine":[5,9],"filter":[],"class_list":["post-43477","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pizza-en","tag-baked","tag-basic-recipes","tag-gluten-free","tag-pizza-en","recipetypes-vegetariskt","cuisine-italienskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43477\/revisions"}],"predecessor-version":[{"id":43486,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43477\/revisions\/43486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20876"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43477"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43477"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43477"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}