{"id":43461,"date":"2018-12-18T18:08:00","date_gmt":"2018-12-18T18:08:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/pizza-funghi-with-thyme-and-vasterbottensost\/"},"modified":"2023-01-24T15:28:22","modified_gmt":"2023-01-24T15:28:22","slug":"pizza-funghi-with-thyme-and-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/pizza-funghi-with-thyme-and-vasterbottensost\/","title":{"rendered":"Pizza funghi with thyme and V\u00e4sterbottensost\u00ae"},"content":{"rendered":" \n

Tip: Buy ready-made pizza doughs at your local pizzeria if you don’t want to make your own. There are also good fresh options at the grocery store!<\/em><\/p> \n \n

Bake in the oven at a 275 degree until the pizza acquires a nice golden color.. Feel free to use a preheated pizza stone in the convection oven.<\/p> \n \n

1 batch of pizza dough<\/a>1 batch of tomato sauce<\/a><\/p> \n \n

Garlic oil: Start by peeling the garlic. Put the garlic cloves whole in a pan with 1 tablespoon of olive oil, saut\u00e9 so that the garlic acquires color. Pour on the rest of the olive oil and leave over medium heat for a few minutes. Remove the garlic cloves and serve the oil out of a bottle.Fry the mushrooms until it gets a lovely surface along with a little olive oil, butter and salt. Set the mushrooms aside. Shape the pizza dough into bottoms. Spread the tomato sauce, distribute mozzarella and grated V\u00e4sterbotten cheese\u00ae on top. Top with mushrooms and a little thyme and drizzle with garlic oil.Bake in the oven for about 5 minutes.<\/p> \n","protected":false},"excerpt":{"rendered":"

Pizza funghi with thyme and V\u00e4sterbottensost\u00ae, simple and delicious. Our version of the classic pizza Capricciosa contains, in addition to mushrooms, also garlic oil.<\/p>\n","protected":false},"featured_media":21002,"menu_order":0,"template":"","categories":[696],"tags":[620,631,770,780,678,612,635,757,697,707,661],"recipetypes":[10],"cuisine":[5,9],"filter":[445,447],"class_list":["post-43461","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pizza-en","tag-appetizer","tag-dinner","tag-fresh-herbs","tag-green","tag-lunch-en","tag-main-course","tag-mingle","tag-mushroom","tag-pizza-en","tag-weekday","tag-weekend-en","recipetypes-vegetariskt","cuisine-italienskt","cuisine-svenskt","filter-forratt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43461\/revisions"}],"predecessor-version":[{"id":43471,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43461\/revisions\/43471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/21002"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43461"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43461"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43461"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}