{"id":43438,"date":"2019-03-04T17:03:00","date_gmt":"2019-03-04T17:03:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/primeur-salad-and-dressing-with-vasterbottensost\/"},"modified":"2023-01-24T15:28:14","modified_gmt":"2023-01-24T15:28:14","slug":"primeur-salad-and-dressing-with-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/primeur-salad-and-dressing-with-vasterbottensost\/","title":{"rendered":"Primeur salad and dressing with V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<p>Dressing: Mix egg yolk, vinegar, mustard and garlic in a bowl. Add the olive oil in a thin stream while whipping. Stir in V\u00e4sterbottensost\u00ae and some water if the dressing feels too thick. Season to taste with salt and pepper.<\/p>&#13;\n&#13;\n<p>Primeurs: Simmer the primeurs in lightly salted water until they soften but still have elasticity. Place them lukewarm on a platter and drizzle over the dressing. Feel free to tear a little extra<br\/>V\u00e4sterbottensost\u00ae over the platter before serving.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the first primeurs of spring in a salad! Dilute carrots and radishes, haricots verts and spring first asparagus. Serve with a lovely dressing with V\u00e4sterbottensost\u00ae.<\/p>\n","protected":false},"featured_media":20978,"menu_order":0,"template":"","categories":[619,850],"tags":[682,620,631,780,678,854,853,636,639,638,852,851,661],"recipetypes":[10],"cuisine":[9],"filter":[445],"class_list":["post-43438","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-appetizer","category-salads-en","tag-accessory","tag-appetizer","tag-dinner","tag-green","tag-lunch-en","tag-primeurs-en","tag-salad-en","tag-snacks-en","tag-spring","tag-summer","tag-useful","tag-vegetarian-en","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt","filter-forratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43438\/revisions"}],"predecessor-version":[{"id":43449,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43438\/revisions\/43449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20978"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43438"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43438"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43438"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}