{"id":43377,"date":"2019-03-28T16:27:00","date_gmt":"2019-03-28T14:27:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/fresh-potatoes-with-creme-on-vasterbottensost-herb-oil-and-leavened-summer-onions\/"},"modified":"2023-01-24T15:28:14","modified_gmt":"2023-01-24T15:28:14","slug":"fresh-potatoes-with-creme-on-vasterbottensost-herb-oil-and-leavened-summer-onions","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/fresh-potatoes-with-creme-on-vasterbottensost-herb-oil-and-leavened-summer-onions\/","title":{"rendered":"Fresh potatoes with cr\u00e8me on V\u00e4sterbottensost\u00ae herb oil and leavened summer onions"},"content":{"rendered":" \n

Preheat the oven to 180\u00b0 hot air. Lay out the potatoes on a baking sheet. Drizzle with a little olive oil and roast in the middle of the oven for about 40 minutes. <\/p> \n \n

Leavened summer onions<\/h2> \n \n

Slice the onion really thinly, preferably with mandolin. Place in a bowl and squeeze over lemon juice. Turn around and let stand for at least 20 minutes.<\/p> \n \n

Herbal oil<\/h2> \n \n

Heat the sunflower oil to 40\u00b0, pour it into a blender and add the herbs. Add a pinch of salt and a little pepper. Mix until the herbs are completely chopped and the oil has a wonderfully brilliant green color. Pour the herb oil into a bottle or bowl and store at room temperature.<\/p> \n \n

Mix together the ingredients for the cr\u00e8me and season with salt and pepper. Allow the potatoes to cool slightly before laying out on a platter. Click on the cr\u00e8me with V\u00e4sterbottensost, drizzle with the herb oil, add the leavened onion and top with a little extra V\u00e4sterbotten cheese\u00ae, \u00ae fresh herbs and flowers.<\/p> \n","protected":false},"excerpt":{"rendered":"

Summer is saved! This fresh potato recipe is perfect for any summer barbecue.<\/p>\n","protected":false},"featured_media":20964,"menu_order":0,"template":"","categories":[702,630,645,803],"tags":[682,633,631,678,612,640,771,636,638],"recipetypes":[10],"cuisine":[9],"filter":[447],"class_list":["post-43377","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-celebrate-the-weekend","category-green-dishes-en","category-more-festive-summer","tag-accessory","tag-crayfish-party","tag-dinner","tag-lunch-en","tag-main-course","tag-midsummer","tag-potato","tag-snacks-en","tag-summer","recipetypes-vegetariskt","cuisine-svenskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43377\/revisions"}],"predecessor-version":[{"id":43389,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43377\/revisions\/43389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20964"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43377"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43377"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43377"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}