{"id":43359,"date":"2019-06-11T15:48:00","date_gmt":"2019-06-11T15:48:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/make-your-own-crayfish-team\/"},"modified":"2023-01-24T15:28:13","modified_gmt":"2023-01-24T15:28:13","slug":"make-your-own-crayfish-team","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/make-your-own-crayfish-team\/","title":{"rendered":"Make your own crayfish team"},"content":{"rendered":"&#13;\n<p>To 1 kg of crayfish. 3 days cooking<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"dag-1\">Day 1<\/h2>&#13;\n&#13;\n<p>Mix all the ingredients for the crayfish layers in a saucepan. Bring to a boil and make sure that sugar and salt dissolve properly. Cool down until the next day.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"dag-2\">Day 2<\/h2>&#13;\n&#13;\n<p>Thaw the crayfish according to the instructions on the package. Let them drain well, and then add in the new, cold crayfish layer. Leave to soak for a day in the refrigerator before serving.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Crayfish team to the crayfish disc. Simple and tasty!<\/p>\n","protected":false},"featured_media":20946,"menu_order":0,"template":"","categories":[629],"tags":[788,633,641,499,640,639,638],"recipetypes":[12],"cuisine":[9],"filter":[],"class_list":["post-43359","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-crayfish-menu","tag-basic-recipes","tag-crayfish-party","tag-fermented-herring-slice","tag-fixed","tag-midsummer","tag-spring","tag-summer","recipetypes-skaldjur","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43359\/revisions"}],"predecessor-version":[{"id":43366,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43359\/revisions\/43366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20946"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43359"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43359"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43359"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}