{"id":43357,"date":"2019-09-24T14:05:00","date_gmt":"2019-09-24T14:05:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/lingonberry-ice-cream-with-vasterbotten-cheese-and-candied-hazelnuts\/"},"modified":"2023-01-24T15:28:14","modified_gmt":"2023-01-24T15:28:14","slug":"lingonberry-ice-cream-with-vasterbotten-cheese-and-candied-hazelnuts","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/lingonberry-ice-cream-with-vasterbotten-cheese-and-candied-hazelnuts\/","title":{"rendered":"Lingonberry ice cream with V\u00e4sterbotten cheese\u00ae and candied hazelnuts"},"content":{"rendered":"&#13;\n<h2 class=\"wp-block-heading\" id=\"kanderade-hasselnotter\">Candied hazelnuts<\/h2>&#13;\n&#13;\n<p>Caramelize the sugar in a skillet until golden. Add the nuts and turn around in the caramel. Pour onto a baking sheet, let cool and chop coarsely.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"lingonglass-med-vasterbottensost\">Lingonberry ice cream with V\u00e4sterbottensost\u00ae<\/h2>&#13;\n&#13;\n<p>Beat egg yolks and 1 cup sugar fluffy, set aside. Whisk the cream with the vanilla seeds. Beat the egg whites into a hard foam. Turn finely grated V\u00e4sterbotten cheese\u00ae into the egg whites. Mix the lingonberries with the remaining sugar and mash together a little lightly (save some whole lingonberries for garnish).<\/p>&#13;\n&#13;\n<p>Turn the beaten yolks into the vanilla cream. Finally, turn the egg white mixture, lingonberries and candied hazelnuts (save a little for garnish) into the cream. Run the cream in the ice cream maker or freeze in a mold for about 8 hours.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Lingonberry ice cream with V\u00e4sterbotten cheese\u00ae and candied hazelnuts. A dessert that goes perfectly with Christmas or as a fresh end to the barbecue evening.<\/p>\n","protected":false},"featured_media":20922,"menu_order":0,"template":"","categories":[497],"tags":[777,500,631,499,731,839,732,661],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43357","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-dessert","tag-berry","tag-dessert","tag-dinner","tag-fixed","tag-fridaysmys","tag-ice-cream-en","tag-saturday-dinner","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43357\/revisions"}],"predecessor-version":[{"id":43370,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43357\/revisions\/43370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20922"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43357"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43357"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43357"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}