{"id":43341,"date":"2020-11-25T21:17:00","date_gmt":"2020-11-25T21:17:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/carrot-cake-with-cream-cheese-of-vasterbottensost\/"},"modified":"2023-01-24T15:20:39","modified_gmt":"2023-01-24T15:20:39","slug":"carrot-cake-with-cream-cheese-of-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/carrot-cake-with-cream-cheese-of-vasterbottensost\/","title":{"rendered":"Carrot cake with cream cheese of V\u00e4sterbottensost\u00ae"},"content":{"rendered":" \n

Cream cheese<\/h2> \n \n

300 g grated V\u00e4sterbottensost cheese\u00ae150 g of room-warm butter5 cups icing sugar3 tsp vanilla sugar1\/2 lemon, the juice<\/p> \n \n

Pie leaves<\/h2> \n \n

1.5 dl wheat flour50 g of cold butter1 tbsp water<\/p> \n \n

Crackle<\/h2> \n \n

2 cups whipped cream2 cups light syrup2 cups granulated sugar1 cup chopped almonds2 tablespoons butter<\/p> \n \n

Preheat the oven to 175\u00b0 and grease a roasting pan with butter and breadcrumbs.Melt the butter in a saucepan.Crack the eggs into a bowl, pour in sugar and beat with electric whisk porously. Then turn down the melted butter.Mix the dry ingredients in a bowl, then turn down a little at a time into the soakedBatter. Whisk everything together into a smooth batter.Peel and grate the carrots and turn down. Mix evenly.Bake for 30 minutes and let cool completely.<\/p> \n \n

Cream cheese<\/h2> \n \n

Finely grate V\u00e4sterbottensost and beat the cheese with the butter with an electric whisk. Add the icing sugar,the vanilla sugar and lemon juice. Whisk until smooth and fine. Leave in the refrigerator 15Minutes.<\/p> \n \n

Pie leaves<\/h2> \n \n

Cut the butter into small pieces.Pinch together flour and butter in a food processor into a crumbly mass. To then put the water and work it together quickly into a dough.Let rest in the refrigerator 30 minutes.Then bake for 15 minutes at 225\u00b0C.<\/p> \n \n

Crackle<\/h2> \n \n

In a thick-bottomed saucepan, mix cream, syrup and sugar. Stir occasionally until the temperature is 124\u00b0.Add almonds and butter and spread out on a baking sheet and let cool before crushing the crunch.<\/p> \n \n

Spread on the frosting on the carrot cake. Garnish with finely grated carrots, pie leaves and crushed cracker and finish by dusting cinnamon over the cake.<\/p> \n","protected":false},"excerpt":{"rendered":"

Carrot cake in roasting pan with V\u00e4sterbottensost\u00ae. This recipe is a collaboration with Hannes Mauritzson.<\/a><\/p>\n","protected":false},"featured_media":20896,"menu_order":0,"template":"","categories":[702,802,630,497,803],"tags":[727,753,712,776,500,707,661],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43341","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-baked-en","category-celebrate-the-weekend","category-dessert","category-more-festive-summer","tag-afternoon-tea-en","tag-baked","tag-brunch-en","tag-coffee","tag-dessert","tag-weekday","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43341\/revisions"}],"predecessor-version":[{"id":43350,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43341\/revisions\/43350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20896"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43341"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43341"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43341"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}