{"id":43320,"date":"2019-09-24T14:43:00","date_gmt":"2019-09-24T14:43:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/black-cabbage-savoy-cabbage-and-white-cabbage-with-sauce-on-vasterbottensost\/"},"modified":"2023-01-24T15:20:39","modified_gmt":"2023-01-24T15:20:39","slug":"black-cabbage-savoy-cabbage-and-white-cabbage-with-sauce-on-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/black-cabbage-savoy-cabbage-and-white-cabbage-with-sauce-on-vasterbottensost\/","title":{"rendered":"Black cabbage, savoy cabbage and white cabbage with sauce on V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<p>Shred the cabbage thinly and fry in butter and oil over low heat until soft and juicy. Season to taste with salt and pepper.<br\/>Sauce on V\u00e4sterbottensost\u00ae: Simmer cream and wine in a saucepan over low heat until two-thirds remain. Add the cheese and stir until melted. Mix the sauce with a hand blender into a smooth and frothy sauce. Season to taste with grated nutmeg, squeezed lemon, salt and white pepper.<br\/>Put the cabbage in a ring on a plate. Pour the foamed sauce in the middle and top with a little extra crumbled V\u00e4sterbotten cheese\u00ae.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Triss in cabbage with black cabbage, savoy cabbage and white cabbage. Works both as an accessory for the Christmas table and for meat or poultry.<\/p>\n","protected":false},"featured_media":20934,"menu_order":0,"template":"","categories":[645],"tags":[620,631,646,731,780,678,647,732,661],"recipetypes":[10],"cuisine":[9],"filter":[445],"class_list":["post-43320","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-green-dishes-en","tag-appetizer","tag-dinner","tag-easily","tag-fridaysmys","tag-green","tag-lunch-en","tag-quickly","tag-saturday-dinner","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt","filter-forratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43320\/revisions"}],"predecessor-version":[{"id":43329,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43320\/revisions\/43329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20934"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43320"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43320"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43320"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}