{"id":43319,"date":"2019-09-26T13:57:00","date_gmt":"2019-09-26T13:57:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/chanterelle-risotto-with-vasterbottensost\/"},"modified":"2023-01-24T15:20:39","modified_gmt":"2023-01-24T15:20:39","slug":"chanterelle-risotto-with-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/chanterelle-risotto-with-vasterbottensost\/","title":{"rendered":"Chanterelle risotto with V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<p>Saut\u00e9 onion, garlic and rice in olive oil over medium-high heat without it gaining color. Reduce the heat, add the wine and slowly simmer the risotto. Bring the water to a boil and dilute with the chanterelle stock. Add a little at a time, stirring in the risotto when it starts to look dry. While the risotto simmers: Dry fry mushrooms golden in pan and then add 2 tablespoons butter and fry until nicely browned, season with salt and pepper. The risotto is ready when it is still moist and the rice has a small core of chewing resistance left, after 16\u201320 min. Stir in grated V\u00e4sterbotten cheese\u00ae and about half of the mushrooms in the risotto and season with salt and black pepper. Serve the rest of the mushrooms on top of the risotto, feel free to garnish with a little parsley.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Chanterelle risotto is a wonderfully tasty way to prepare chanterelles. The recipe is creamy and the chanterelles go great with V\u00e4sterbotten cheese\u00ae.<\/p>\n","protected":false},"featured_media":20918,"menu_order":0,"template":"","categories":[645,642],"tags":[680,631,499,731,678,710,612,757,732,661],"recipetypes":[10],"cuisine":[5],"filter":[447],"class_list":["post-43319","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-green-dishes-en","category-recipes-for-dinner","tag-classically","tag-dinner","tag-fixed","tag-fridaysmys","tag-lunch-en","tag-luxurious","tag-main-course","tag-mushroom","tag-saturday-dinner","tag-weekend-en","recipetypes-vegetariskt","cuisine-italienskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43319\/revisions"}],"predecessor-version":[{"id":43328,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43319\/revisions\/43328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20918"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43319"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43319"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43319"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}