{"id":43259,"date":"2020-09-28T21:34:00","date_gmt":"2020-09-28T21:34:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/pirog-with-vasterbottensost\/"},"modified":"2023-01-24T15:20:39","modified_gmt":"2023-01-24T15:20:39","slug":"pirog-with-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/pirog-with-vasterbottensost\/","title":{"rendered":"Pirog with V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<p>Roll out the puff pastry plates, put the short sides edge to edge and with about 1 cm overlap and press together.<\/p>&#13;\n&#13;\n<p>Mix together cream cheese with grated V\u00e4sterbotten cheese. Breeze on the whole puff pastry plate, click over the apricot jam, chopped walnuts and thyme.<\/p>&#13;\n&#13;\n<p>Roll up into a dough roll, stretch a little and roll up into a spiral. Place the pirogue in a mold with parchment paper on it.<\/p>&#13;\n&#13;\n<p>Bake in the lower part of the oven at 175 degrees for about 30 minutes until the pirogue is golden brown.<br\/>Feel free to serve hot for the best taste experience!<\/p>&#13;\n&#13;\n<p>This recipe is a collaboration between Kitchen of Anna and V\u00e4sterbottensost\u00ae<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Enjoy this lovely and tasty pirogue with V\u00e4sterbotten cheese and apricot jam. Flavored with thyme and walnuts for crunch. This recipe is a collaboration between Kitchen of Anna and V\u00e4sterbottensost\u00ae<\/p>\n","protected":false},"featured_media":20902,"menu_order":0,"template":"","categories":[702,802,629,497,803],"tags":[682,633,631,646,770,678,612,662,632,647,707,661],"recipetypes":[10],"cuisine":[9],"filter":[447],"class_list":["post-43259","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-a-happy-weekend","category-baked-en","category-crayfish-menu","category-dessert","category-more-festive-summer","tag-accessory","tag-crayfish-party","tag-dinner","tag-easily","tag-fresh-herbs","tag-lunch-en","tag-main-course","tag-midsummer-en","tag-oven-baked","tag-quickly","tag-weekday","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43259\/revisions"}],"predecessor-version":[{"id":43269,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/43259\/revisions\/43269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20902"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=43259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=43259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=43259"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=43259"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=43259"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=43259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}