{"id":41483,"date":"2021-01-19T21:44:00","date_gmt":"2021-01-19T21:44:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/deep-fried-vasterbottensost-cheese\/"},"modified":"2023-01-20T14:15:44","modified_gmt":"2023-01-20T14:15:44","slug":"deep-fried-vasterbottensost-cheese","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/deep-fried-vasterbottensost-cheese\/","title":{"rendered":"Deep-fried V\u00e4sterbottensost\u00ae cheese"},"content":{"rendered":"&#13;\n<p>Distribute flour, panko &amp; eggs in 3 different bowls. Beat the egg and bread the cheese in wheat flour, then egg &amp; finish with panko. Repeat in eggs and panko if the shell has become too thin. Deep-fry the cheese in oil at 180 degrees (be careful when deep-frying and never pour water on the oil).<\/p>&#13;\n&#13;\n<p>Serve with raw cloudberries &amp; deep-fried parsley.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>This recipe for deep-fried V\u00e4sterbottensost\u00ae is from the program Yes Chef with Pernilla Wahlgren and Thomas Sj\u00f6gren at Discovery+.<\/p>\n","protected":false},"featured_media":20866,"menu_order":0,"template":"","categories":[497,644,792],"tags":[794,793,745,631,646,499,731,635,647,732,636,637,634,661],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-41483","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-dessert","category-small-tasty","category-snacks","tag-charcuterie-tray","tag-cheese-tray","tag-deep-fried","tag-dinner","tag-easily","tag-fixed","tag-fridaysmys","tag-mingle","tag-quickly","tag-saturday-dinner","tag-snacks-en","tag-snacks-en-2","tag-tapas-en","tag-weekend-en","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41483\/revisions"}],"predecessor-version":[{"id":41484,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41483\/revisions\/41484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20866"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=41483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=41483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=41483"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=41483"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=41483"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=41483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}