{"id":41479,"date":"2021-02-17T21:35:00","date_gmt":"2021-02-17T19:35:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/the-swedish-carbonara\/"},"modified":"2023-01-20T14:15:26","modified_gmt":"2023-01-20T14:15:26","slug":"the-swedish-carbonara","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/the-swedish-carbonara\/","title":{"rendered":"The Swedish Carbonara"},"content":{"rendered":" \n

500 g Tagliatelle (Want to make your own, use this tasty recipe)<\/a><\/p> \n \n

Cheese sauce<\/h2> \n \n

100 g grated V\u00e4sterbottensost cheese\u00ae2 cups cream1 egg yolkSalt<\/p> \n \n

Browned nut butter<\/em><\/h2> \n \n

75 g butter1 cup coarsely chopped hazelnuts1 tablespoon light soy sauce<\/p> \n \n

Carbonara<\/h2> \n \n

200 g of shiitake (or preferably wild mushrooms according to season)1 clove of garlic1 shallot200 g kale or other fine-leaved cabbage e.g. purple cabbage and black cabbage150 g of suovas25 g parsley (about 1 pot)Butter and canola oil for fryingSalt and black pepper to taste<\/p> \n \n

Cheese sauce<\/h2> \n \n

Bring the cream to a boil, pour in the cheese and yolk. Place back on the plate and whisk vigorously about 30 seconds, taste with salt and set aside to serve.<\/p> \n \n

Browned nut butter<\/h2> \n \n

Brown the butter in saucepan until golden and smells good, pour in nuts and soy. Do not brown too hard because it will be bitter and taste burnt.<\/p> \n \n

Carbonara<\/h2> \n \n

Slice the mushrooms and fry quite hard in oil and butter, chop the onion and garlic and fry with the mushrooms when the mushrooms are almost completely ready. Pick down the cabbage and be sure to remove the stems, and slice the suovas as thinly as possible. Pour everything into the pan, turn around hastily and season with salt and pepper. Pour in the cooked pasta, try to get a few tablespoons of the cooking water into the pan and finish with chopped parsley and taste further if necessary.<\/p> \n \n

Cafeteria<\/h2> \n \n

Shallow with the cheese sauce in deep plates, then add the pasta and top with the browned nut butter, a little extra black pepper and grated V\u00e4sterbotten cheese\u00ae.<\/p> \n","protected":false},"excerpt":{"rendered":"

This Swedish version of pasta carbonara with tagliatelle with mushrooms, suovas, cabbage, hazelnuts, browned butter and V\u00e4sterbotten cheese\u00ae is developed by Anders Karlsson from the Swedish Culinary Team.<\/p>\n","protected":false},"featured_media":20862,"menu_order":0,"template":"","categories":[642],"tags":[680,631,733,731,678,710,612,732,661],"recipetypes":[41],"cuisine":[5,9],"filter":[447],"class_list":["post-41479","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipes-for-dinner","tag-classically","tag-dinner","tag-food-geeky","tag-fridaysmys","tag-lunch-en","tag-luxurious","tag-main-course","tag-saturday-dinner","tag-weekend-en","recipetypes-vilt","cuisine-italienskt","cuisine-svenskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41479\/revisions"}],"predecessor-version":[{"id":41480,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41479\/revisions\/41480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20862"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=41479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=41479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=41479"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=41479"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=41479"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=41479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}