{"id":41349,"date":"2020-09-25T21:48:00","date_gmt":"2020-09-25T21:48:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/cumin-spiced-filo-rolls-with-vasterbotten-cheese-and-currants\/"},"modified":"2023-01-24T15:20:38","modified_gmt":"2023-01-24T15:20:38","slug":"cumin-spiced-filo-rolls-with-vasterbotten-cheese-and-currants","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/en\/recipe\/cumin-spiced-filo-rolls-with-vasterbotten-cheese-and-currants\/","title":{"rendered":"Cumin-spiced filo rolls with V\u00e4sterbotten cheese\u00ae and currants"},"content":{"rendered":"&#13;\n<p>Start with the filling: Mix V\u00e4sterbottensost, kesella and cumin.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"rullarna\">Rollers  <\/h2>&#13;\n&#13;\n<p>Preheat the oven to 225 degrees. Cover the filo dough with a damp kitchen towel and it will not dry. Divide each filo sheet into four pieces.<br\/>Place about 2 tablespoons of filling V\u00e4sterbottensost along one short side of each piece of dough. Distribute the currants over.<br\/>Wrap the edges of the long sides and roll up into rolls.<br\/>Place the rolls on a baking sheet with parchment paper. Brush with melted butter. Gently sprinkle with whole cumin seeds and flake salt.<br\/>Bake in the middle of the oven until the rolls are brittle and have beautiful color, about 10 minutes.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Cumin-spiced filo rolls with V\u00e4sterbotten cheese\u00ae and currants. This recipe is developed by Caroline i K\u00f6ket in collaboration with V\u00e4sterbottensost\u00ae<\/p>\n","protected":false},"featured_media":20906,"menu_order":0,"template":"","categories":[619,630,629],"tags":[620,633,631,641,499,640,635,632,636,637,639,638,634],"recipetypes":[10],"cuisine":[9],"filter":[445],"class_list":["post-41349","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-appetizer","category-celebrate-the-weekend","category-crayfish-menu","tag-appetizer","tag-crayfish-party","tag-dinner","tag-fermented-herring-slice","tag-fixed","tag-midsummer","tag-mingle","tag-oven-baked","tag-snacks-en","tag-snacks-en-2","tag-spring","tag-summer","tag-tapas-en","recipetypes-vegetariskt","cuisine-svenskt","filter-forratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41349\/revisions"}],"predecessor-version":[{"id":41350,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipes\/41349\/revisions\/41350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20906"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=41349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/categories?post=41349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/tags?post=41349"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/recipetypes?post=41349"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/cuisine?post=41349"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/filter?post=41349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}