{"id":41151,"date":"2023-01-10T14:33:18","date_gmt":"2023-01-10T12:33:18","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/from-mistake-to-masterpiece-meteorite-background\/"},"modified":"2024-05-06T11:54:59","modified_gmt":"2024-05-06T09:54:59","slug":"from-mistake-to-masterpiece-meteorite-background","status":"publish","type":"page","link":"https:\/\/vasterbottensost.com\/en\/from-mistake-to-masterpiece-meteorite-background\/","title":{"rendered":"FROM MISTAKE TO MASTERPIECE – METEORITE BACKGROUND"},"content":{"rendered":"\t\t
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A METEORITE STRIKES BURTR\u00c4SK<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Mereorite deposit is believed to have made the soil around Burtr\u00e4sk, where the cows graze, extra calcareous and fertile. Perhaps that’s why V\u00e4sterbottensost’s unique flavour can only be created here.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1872<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The mistake that became a masterpiece<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The story of V\u00e4sterbottensost begins in 1872, when the dairywoman Ulrika Eleonora Lindstr\u00f6m created the mythical recipe for the cheese we still enjoy today. It is said that it was a wooing milkmaid that made her miss the yoke. The cheese was considered a failure at first, but when it was tasted, the wonderful flavour was discovered! Whatever the truth of the story, we can be sure that it was Ulrika Eleonora who took advantage of the new knowledge and bestowed it on posterity. Thank you Ulrika Eleonora!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1905<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Dear Mrs. Lundstrom, put brandy on ice and arm a six, six for seven with crayfish and eels and with new radishes; Burtr\u00e4skosten not forgetting\" <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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- August Strindberg<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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National poet August Strindberg on the cheese in “Ordalek and small art and other 1900s poetry”.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1910<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A milestone for Swedish cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When the trademark “W” is registered, a historic step is taken in Swedish cheese production. At the time, the cheese is made by several different dairies and the quality is varied. But under the new brand, dairies agree on a common quality standard \u2013 something very unusual. Even today, all V\u00e4sterbotten cheese\u00ae is adorned with “W” as a guarantee of its quality!<\/p>\n

Learn more about manufacturing<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1935<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Burtr\u00e4skost changes its name<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The name of the cheese is determined to V\u00e4sterbottensost after previously being called Burtr\u00e4skost\u00ae. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1947<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese crosses the Atlantic<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the years after World War II, a large part of the production was exported to the United States. Today you can find V\u00e4sterbottensost\u00ae around Europe and all the way to Hong Kong!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1990<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A royal cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to V\u00e4sterbottensost\u00ae, Norrmejerier is named Royal Purveyor \u2013 an honor that shows that the unique cheese suits both royalty and ordinary people, both for everyday life and for parties. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2000<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A noble cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the Nobel dinner, guests can enjoy a V\u00e4sterbottensoststimbal as a main course together with lemon-fried duck breast, ragu on chanterelles and Jerusalem artichoke and herb potato puree.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2003<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese gets its own house<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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His Majesty King Carl XVI Gustaf and Queen Silvia inaugurate Ostens hus in Burtr\u00e4sk \u2013 which later becomes V\u00e4sterbottensost\u00ae Visitor Center.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2013<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese at princess weddings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V\u00e4sterbottensostpaj\u00ae kicks off the wedding dinner when Princess Madeleines marries Chris O’Neill on June 8. The wedding dinner is held at Drottningholm Castle and the pie is served with primeur eggs from Gotland and drottkaviar foam.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2014<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The small dairy is growing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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His Majesty King Carl XVI Gustaf inaugurates the expanded dairy in Burtr\u00e4sk after the demand for V\u00e4sterbotten cheese\u00ae has grown. A hole in the wall allows the unique house flora from the historic building to flow through to the new superstructure.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2021<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweden's landscape pizzas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V\u00e4sterbottensost\u00ae and the Swedish Culinary Team introduce the concept of “landscape pizza” by designating Sweden’s official landscape pizzas created by the Swedish people.<\/p>\n

For the pizzas<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The National Cheese celebrates 150\u00ae years!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2022, it will be exactly 150 years since dairywoman Ulrika Eleonora Lindstr\u00f6m created the mythical recipe for V\u00e4sterbottensost\u00ae. In connection with this, it is also stated that V\u00e4sterbottensost, as the only Swedish cheese, may be titled National cheese.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A METEORITE STRIKES BURTR\u00c4SK The Mereorite deposit is believed to have made the soil around Burtr\u00e4sk, where the cows graze, extra calcareous and fertile. Perhaps that’s why V\u00e4sterbottensost’s unique flavour can only be created here. 1872 The mistake that became a masterpiece The story of V\u00e4sterbottensost begins in 1872, when the dairywoman Ulrika Eleonora Lindstr\u00f6m […]<\/p>\n","protected":false},"author":1,"featured_media":20526,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-41151","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/pages\/41151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/comments?post=41151"}],"version-history":[{"count":7,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/pages\/41151\/revisions"}],"predecessor-version":[{"id":51568,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/pages\/41151\/revisions\/51568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media\/20526"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/en\/wp-json\/wp\/v2\/media?parent=41151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}