Västerbottensost pancakes with whitefish roe, red onion and crème fraîche

160 grams whitefish roe
200 ml crème fraîche
1 red onion, chopped

1 lemon
fresh dill
mixed lettuce

Västerbottensost cheese pancakes:
50 grams Västerbottensost, grated
2 eggs
1 tbsp milk
2 tbsp whipped cream
50 ml wheat flour
50 grams boiled potatoes, crushed
salt, white pepper
Butter for frying

Let the whitefish roe drain in a fine mesh strainer. Prepare the pancake batter. Separate the egg yolks from the whites, whisk the egg whites to stiff peaks. Mix the yolks, cheese, milk and cream. Mix in the flour and potatoes, mix in the whites. Season with salt and pepper. Heat butter in a frying pan, then pour out the batter and fry the pancakes on both sides until they have a nice, golden brown colour. Serve with whitefish roe, crème fraîche and red onion. Garnish with lettuce, lemon and fresh dill.

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