Makes 24
24 green olives with pimiento
150 g/5 oz grated Västerbottensost
2 tbsp butter
110 g/4 oz plain flour
2 tbsp water
1 pinch cayenne pepper
3 1⁄2 tbsp sesame seeds
Preheat the oven to 200°C/400°F/Gas 6. Drain the olives on kitchen paper. Mix the cheese with the butter, add flour, water and cayenne pepper. Di- vide into 24 pieces and place on oven paper. Put an olive on each piece, roll up and coat in sesame seeds. Bake in the oven for approx. 15 mins.
