Vasterbottensost and onion bread


Serves 4

1 kg flour
250 gr butter – room tem- perature
10 gr instant yeast
50 gr sugar
1⁄2 litre milk
5gr black pepper
10 gr salt
2 meduim sliced onions
150 gr cheese crumbled

Add the flour, yeast, salt and sugar to the mixing bowl, mix together then add in the butter and mix for a few minutes, then lastly the lukewarm milk. Allow to form a soft dough. Prove for 30 minutes, knock back and tear the dough open and add the cheese and the onions on top. Place in a warm part of the kitchen and allow the dough to prove again. Then put the bread in the oven for 20 minutes at 180 c.

Serve warm out of the oven with butter or olive oil.

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