Recipe

Pickled Västerbotten herring fillets

Give your midsummer table flavours from Norrland in just a few minutes.

Ingredients
200 g Crème fraîche
1 bunch of summery herbs
80 g Västerbotten cheese
200 g pickled herring fillets, drained weight
1 lemon, peel and juice
Flatbread

1. Choose a really nice flatbread, preferably seasoned.

2. Drain 200 g of pickled herring fillets. Cut into smaller pieces and place on the bread.

3. Mix 200 g of crème fraîche with summery herbs of your choice and grate 80 g of Västerbotten cheese. Place a dollop of the mixture on top of the herring.

4. Top with a handful of summery herbs and finely grate lemon peel.

Vote here!
Rating 0 of 5 (0 votes)
Other interesting stuff