Grilled Västerbottensost with cloudberry chutney

4 pieces of Västerbotten cheese à 50 g
200 g fresh or frozen cloudberries
1 star anise
2 tbsp apple cider vinegar
3 tbsp sugar
aluminium foil
cooking time 15 minutes

Boil the cloudberries, star anise, vinegar and sugar. Let simmer for 10 minutes. Tear 4 pieces of cooking foil and place the cheese on top of the foil, and fold up. Preheat the oven to 200°C. Place the cheese package on the grill in the oven for about 3 minutes. Serve with lukewarm cloudberry chutney.

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