Cranberry chocolate with flakes of Västerbottensost® cheese

Exciting flavours that go unbelievably well together.


50 g Grated Västerbottensost® 
100 ml pistachio nuts

50 g dried cranberries

200 g dark chocolate, e.g. Valrhona Guanaja 70%

Rock salt


Place the Västerbottensost cheese on a baking tray lined with baking parchment and bake in the oven for about 5 minutes at 225˚C until it turns a good colour. Allow it to cool and crush it into flakes. Coarsely chop the pistachio nuts along with the cranberries.

Melt the chocolate on a low heat in a saucepan. Pour out onto baking parchment and top with the nuts, cranberries and cheese. 

Finish off with rock salt. Allow to cool and then break into pieces.

Vote here!
More votes are needed (0 votes)
Other interesting stuff