Chicken and mango salad

Serves 4

1 grilled chicken
1 mango
1 avocado
1 pack ruccola salad
100 g/4 oz Västerbottensost
salt and freshly milled pepper

1 shallot, finely chopped
juice of 1 lemon
1 tbsp sesame seeds
1 tbsp Dijon mustard
1 tbsp soya
1 tsp honey
1 tbsp oil

Cut the chicken into small pieces.Peel and cube the mango and avocado. Whisk together the ingredients for the dressing. Arrange everything on a large serving dish. Pour over the dressing and decorate with sliced cheese. Season with salt and pepper.

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