Anchovy-filled puff pastry rolls

Makes about 20

2 sheets of puff pastry
55 g/2 oz anchovy fillets
3 1⁄2 tbsp grated Västerbottensost
1 egg for glazing
2 tbsp sesame seeds, preferably black

Preheat the oven to 225°C/425°F/ Gas 7.
Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet. Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll. Cut into centimetre/1⁄2 inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds. Bake for approx. 10 mins or until they are golden brown.

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