This public holiday allows time for a deluxe dinner. This menu offers both venison or tasty chicken and ends with a fresh lemon tart.
Smoked reindeer steak with sliced Västerbottensost
Nordic flavours adorn the start of the evening menu
Leg of chicken filled with Västerbottensost
Sage, tomato, Dijon mustard and Västerbottensost compliment this dish
Lingonberry and cola pie
End the evening with a sumptuously good dessert!
