Västerbottensost® can only be made in one single place in the world – our little dairy in Burträsk
Careful cheese craftsmanship since 1872
Västerbottensost® has been made in the same way ever since Ulrika Eleonora Lindström created the legendary recipe in 1872. The formula is still a well-kept secret, known only to Cheese Master Thomas Rudin and a few other living people. Here you can learn more about the careful craftsmanship behind the cheese.