Västerbottensost® Cooking Piece 18 months is the kitchen’s best friend! With its unique flavour, Västerbottensost® elevates dinner dishes and gives them a bit of something special. Perfect to have at home and gently grate over pasta or break over a salad. Edgeless!
Västerbottensost® is a Swedish gritty hard cheese made from cow’s milk from northern Sweden and produced at the small dairy in Burträsk in Västerbotten. It has a characteristic, full-bodied flavour. The cheese has been made since 1872, when Ulrika Eleonora Lindström created the secret recipe.