A flavorful cheese perfect for cooking. Västerbottensost® 24 months is edgeless and easy to use in the kitchen. Perfect to break over a salad or serve for example pasta. With its unique taste, Västerbottensost® lifts the dinner food and gives it a piece of the special. Perfect to have at home!
Västerbottensost® is a Swedish gritty hard cheese made from cow’s milk from northern Sweden and produced at the small dairy in Burträsk in Västerbotten. It has a characteristic, full-bodied flavour. The cheese has been made since 1872, when Ulrika Eleonora Lindström created the secret recipe.
“To serve Västerbottensost is to offer a 150-year-old unique food craft in Norrland” – Thomas Rudin, Cheese Master for Västerbottensost®®