Cooking piece



A flavorful cheese perfect for cooking. Västerbottensost® 24 months is edgeless and easy to use in the kitchen. Perfect to break over a salad or serve for example pasta. With its unique taste, Västerbottensost® lifts the dinner food and gives it a piece of the special. Perfect to have at home!

Västerbottensost® is a Swedish gritty hard cheese made from cow’s milk from northern Sweden and produced at the small dairy in Burträsk in Västerbotten. It has a characteristic, full-bodied flavour. The cheese has been made since 1872, when Ulrika Eleonora Lindström created the secret recipe.

“To serve Västerbottensost is to offer a 150-year-old unique food craft in Norrland” – Thomas Rudin, Cheese Master for Västerbottensost®®

Per 100g Protein: 24 g Fat: 33 g Carbohydrate: 0 g Calories: 390kCal
Ingredients: pasteurised Nordic milk, salt, lactic acid culture, rennet, preservatives E202, E235 and E251. Storlek: 150 g SKU: 60405 Storage: refrigerated, stored at +10°C or below Freezable: yes Boilable: No
Energy: 1650kJ/390kcal Fat: 33 g of which saturated fat: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 24 g Salt: 1.2 g Calcium: 680 mg (RDA 85%)

Used in these recipes

15 MIN

4 / 5. 1

50 MIN

4 / 5. 1

30 MIN

4 / 5. 1

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Careful cheese craftsmanship since 1872

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Passa på! Just nu hittar du Västerbottensost 450g för endast 85kr hos din närmsta ICA Supermarket.

Erbjudandet gäller både online och i butik mellan 13/3 – 19/3