Recipe

Lemon curd ice cream

Ingredients:
3 egg yolks
3 tbsp granulated sugar
300 ml whipped cream
100 ml natural yoghurt
2 tbsp lemon curd
100 ml slivered almonds

Method:
Whisk the egg yolks and sugar until white and fluffy. Whip the cream lightly. Mix the egg yolks, whipped cream, yoghurt and lemon curd in a bowl. Place in the freezer for about 1-2 hours and stir the batter periodically until it is frozen. Roast the slivered almonds in a dry pan until they are nicely browned and start to give off an aroma. Serve the ice cream with the roasted almonds.

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