Recipe

Anchovy-filled puff pastry rolls

Makes about 20

2 sheets of puff pastry
55 g/2 oz anchovy fillets
3 1⁄2 tbsp grated Västerbottensost
1 egg for glazing
2 tbsp sesame seeds, preferably black

Preheat the oven to 225°C/425°F/ Gas 7.
Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet. Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll. Cut into centimetre/1⁄2 inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds. Bake for approx. 10 mins or until they are golden brown.

Vote here!
More votes are needed (0 votes)
Other interesting stuff