Experience the flavour green
When the colours of summer start to explode around us, inspiration is easily found in our lush green surroundings.
Weekday magic in 20 minutes
Låt smaken av Västerbottensost® skapa den där speciella känslan av vardagsmagi med enkla och fräscha vardagsrätter.
Leisure time with Västerbottensost® cheese
What’s your favourite way to spend time with your friends and family? We think it might be sharing a bite to eat that’s both easy to prepare and temptingly delicious.
Smart Casual Summer
With Västerbotten cheese as a flavouring, you and your friends can create summery taste experiences. All in four easy steps.
Socialise in the kitchen with Smart Casual
Is simple and honest cooking your way of socialising with your friends? Discover Smart Casual with Västerbottensost cheese!
Valentine’s Day Menu
This is the menu of love. Invite your loved one to a cosy dinner to celebrate the day!
Enjoy the Easter weekend and serve a wonderfully colourful Easter buffet with salmon pudding, herring and Västerbottensost pie.
This buffet is ideal for all the summer festivities whatever the occasion – student ball or wedding. Invite your friends to a wonderful dinner where everyone can pick their own favourite!
National Day Menu
Invite your friends and family over for a nice dinner to celebrate the day. Enjoy your break and the extravagance of a three-course menu.
Summer, sun and BBQ. Time to bring out the BBQ and enjoy a tasty menu in the company of good friends.
Autumn inspires long dinners in the glow of candlelight. This menu gives your evening that little extra.
All Saints menu
This public holiday allows time for a deluxe dinner. This menu offers both venison or tasty chicken and ends with a fresh lemon tart.
This menu contains the classic Christmas dishes. How about pickled salmon, herring and obviously Västerbottensost pie?
Was it a mistake?
Read the story about dairy maid Ulrika Eleonora and how it is believed she created Västerbottensost.
The secret of resting
All Västerbottensost is rested in Ånäset. Could it be that resting it on spruce shelves provides the key to its particular characteristics?